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Gourmet / 15 February 2019
A Singaporean beekeeper conserves bees in a self-sustaining garden of a halfway house in Sembawang — and harvests small batches of raw, ripe honey.
Embarking on the unconventional route, four siblings are keeping the Singaporean hawker culture alive, one claypot herbal bak kut teh at a time.
Going plastic free starts with cloth bags and straws. Suddenly, you’re … making your own toothpaste?
On the fifth anniversary of his show, the era’s defining late-night television host on political comedy, liars and the enduring appeal of authors.
A string of solo exhibitions will shine new light on the work of the Venezuelan-born artist Luchita Hurtado.
This summer, Sarah Cain will bring a high-art tradition into an unexpected setting: the San Francisco International Airport.
Placing sustainability at the fore, Grand Hyatt’s Mezza9 makes conscious eating second nature.
The music producer and art collector talks about a work in his collection that is particularly important to him: “Fallou” (2018) by Jordan Casteel.
With his towering rope urns and trompe l’oeil rugs, F. Taylor Colantonio has created a surrealist world of his own.
T | On Set, Art & Design / 13 February 2019
The Singaporean artist pays homage to the purple whale — a DIY sex toy made by women inmates out of found objects in prison.
The 35-year-old Japanese actor and model, Yusuke Fukuchi, at the ArtScience Museum's blockbuster minimalist exhibition.
A photographer and a writer meditate on the oft-overlooked talismans of the festive season through ‘Still’, a poignant photo essay.
As society has progressed far beyond the traditional values pegged to chivalry, the gentleman is long due for an overhaul.
In a vastly digitised world, there still remain a select few who return to fundamental crafts of the past in carving out a living for themselves.
T talks to Godiva head pastry chef Christophe Garaud on all things chocolate.
Beauty, Art & Design / 8 February 2019
According to smell researcher and artist Sissel Tolaas, we should be paying more attention to what is perhaps our most under-appreciated sense.
Using a maelstrom of marble rejects, nascent workshop Altrock casts slabs of picture-perfect terrazzo marvels.
With its Baroque architecture and thriving textile scene, this former colonial capital is among Central America’s most beguiling destinations.
The installation, "Transporta", takes its audiences on a violent light display of the universe's inception, the Big Bang.
A cultural compendium of things T editors are excited about in a given month.
Stepping away from the coat tails of his supermodel mother, Presley Gerber is poised to carve a name for himself.
Art & Design, Entertainment & Culture / 1 February 2019
A new generation of dancers are collapsing the boundaries between queerness and maleness in ballet.
Fernando Arévalo's new, austere restaurant is a leveller. There are no geographical boundaries when it comes to food or people.
The traditional Indian dish is Italian chef, Nina Clemente's favourite comfort food.
Aboard the Paradise Elegance cruiser, an overnight sail through Vietnam’s islet-flecked seascape.
This week, Atelier Vime unveils its new showroom and a collaboration with the American artist Wayne Pate.
In “Odd Apples,” William Mullan chronicles — and idealises — rare varieties of the fruit.
The author of “A Game of Thrones” has expanded the realms of genre fiction and prestige television — and forever changed how we engage with an imagined universe.
The seasoned Hollywood actress — and artist — on her debuting museum exhibition in Singapore, ‘Unhomed Belongings’.
T: The New York Times Style Magazine Singapore's best videos: digital house tours from around the world, behind-the-scenes looks at cover shoots and more.
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